Your New Favorite Busy Night Dinner
There’s something so comforting about a slow-cooked roast that fills your kitchen with the smell of herbs and home-cooked goodness. This Slow Cooker Herbed Pork Roast is one of those easy, no-fuss meals that taste like you spent all day in the kitchen—when really, your slow cooker did all the work. With a blend of simple herbs and seasonings, this dish turns an ordinary pork roast into a tender, flavorful family favorite.
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Ingredients You’ll Need For This Slow Cooker Herbed Pork Roast Recipe
Before we get cooking, here’s everything you’ll need to make this Slow Cooker Herbed Pork Roast. Don’t worry—there are just a handful of simple ingredients – most of which are probably already in your cabinet – and they come together to create a roast that’s tender, juicy, and packed with savory herb flavor.
- Pork tenderloin
- Olive oil
- Ground red pepper
- Garlic powder
- Salt
- Ground black pepper
- Flat-leaf parsley
- Fresh rosemary
How to Make This Slow Cooker Herbed Pork Roast Recipe
Now that you have all your ingredients ready, it’s time to bring this herbed pork roast recipe that I found in Prevention’s Best of Slow Cooker Recipes, by Jenny Sucov to life. Follow these simple steps, and in just a few hours, your slow cooker will do the hard work while you get ready to enjoy a delicious, family-friendly meal.
Step 1 – Apply spices to pork.
Rub the olive oil into the pork tenderloin and cover evenly with the red pepper and garlic powder. Sprinkle some salt and freshly ground black pepper on top as well.
Step 2 – Add herbs to pork.
Next, chop up the parsley and fresh rosemary and apply to both sides of the pork tenderloin evenly. Place the pork tenderloin into a slow cooker that is at least 4-quarts. I used a 6-quart slow cooker.
Step 3 – Cook and serve!
Cover and cook on low for 6 hours. Let the pork rest for approximately ten minutes before serving.
Why You’ll Love This Slow Cooker Herbed Pork Roast
There are many reasons to love this recipe! It’s easy, delicious, and great for busy weeknights. Here’s why you’ll love it too:
- Minimal ingredients, yet so tasty: You just need the pork and some herbs and spices, and your slow cooker does the rest!
- Hands-off cooking: With just 20 minutes of prep (less if you’re a quick chopper), your slow cooker does the majority of the work while you get your daily tasks done…and get to smell it cooking all day.
- Family-approved: The tender, tasty pork appeals to all ages. My 4-year old even likes it!
- Perfect for leftovers: This recipe gets only tastier the next day! Slow cooking keeps the pork moist so it doesn’t dry out when reheating it.
Frequently Asked Questions (FAQ) about This Slow Cooker Herbed Pork Roast Recipe
Here are some common questions about making this Slow Cooker Herbed Pork Roast recipe, as well as some tips and suggestions.
Yes! Pork shoulder or pork loin would work as well. Pork tenderloin just happens to be the leanest cut. Tenderloin does cook the fastest, so if you use a different cut you will probably have to extend the cooking time by an hour or two.
Yes. Cooking on low gives the most tender results, but if you’re short on time you can cook the pork on high for 3-4 hours.
Of course! Feel free to make this recipe your own. Some other options are thyme, sage, Italian seasoning, and oregano.
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the pork for up to 3 months!
I usually use the microwave for reheating. It’s good to include some of the cooking juices so the meat doesn’t dry out. You can also reheat on the stovetop if you prefer.
Below is the recipe, adapted slightly, from Prevention’s Best of Slow Cooker Recipes, by Jenny Sucov.
Slow Cooker Herbed Pork Roast
Equipment
- 1 Slow cooker
Ingredients
- 1.5 lb pork tenderloin
- 1 tsp olive oil
- 1/4 tsp ground red pepper
- 1/4 tsp garlic powder
- 1/4 cup chopped flat-leaf parsley
- 2 tbsp chopped fresh rosemary
- Salt and pepper to taste
Instructions
- Rub pork tenderloin with olive oil and cover the pork evenly with the red pepper and garlic powder. Sprinkle some salt and freshly ground black pepper to taste on top.
- Cover both sides of the pork evenly with the parsley and rosemary and then place the pork in a slow cooker that is at least 4-quarts in size.
- Cover and cook on low for 6 hours. Let the pork rest for approximately 10 minutes before serving.
Ready to try this Slow Cooker Herbed pork Roast?
This Slow Cooker Herbed Pork Roast proves that you don’t need hours in the kitchen to create a flavorful, comforting meal. With just a handful of simple ingredients and a slow cooker, you can serve tender, juicy pork that your whole family will love. Pair it with your favorite sides—whether mashed potatoes, roasted veggies, or a low-carb option like zucchini noodles—and enjoy a stress-free dinner that feels special.
If you’re looking for more nourishing meals that fit into your busy life, be sure to explore my other recipe blog posts:
- Juicy Skillet Pork Chops
- Slow Cooker Pulled Pork
- Slow Cooker Italian Pot Roast
- Quick & Healthy Hot Cereal
- Healthy Steak Salad
- Cranberry Tuna Salad
- Spicy Egg Salad
- Crustless Broccoli Quiche
- Spice-Rubbed Grilled Pork Chops with Carrots
- Slow Cooker Italian Chicken
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