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image shows spicy egg salad recipe ingredients mixed together and ready to eat

Jalapeño Egg Salad

This spicy jalapeño egg salad comes together quickly with just a few simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Salad
Cuisine American
Servings 2

Ingredients
  

  • 6 eggs
  • 1 tbsp finely chopped chives
  • 1 jalapeño pepper, seeds removed, finely chopped
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice, or more to taste

Instructions
 

  • Boil eggs in an egg cooker or on the stove. If using the stove option, then place eggs in a small pot with enough cold water to cover the eggs completely. Bring to a boil over high heat. As soon as the water begins to boil, turn off the heat and cover the pot. Let sit for 10 minutes, then transfer the eggs to a bowl filled with ice cubes and water. Chill eggs for five minutes or so, then peel.
  • Chop the eggs into small pieces. Combine in a bowl with the remaining ingredients.
Keyword easy, egg, lunch, quick, salad